The Microb'be'/Fermented Fashion project investigates the practical and cultural biosynthesis of microbiology, exploring forms of futuristic dress-making and textile technologies.
Photo Courtesy of Bioalloy.org |
Gary Cass was inspired to create cellulose garments when he noticed a skin-like rubbery layer covering a vat of wine that was contaminated with Acetobacter bacteria; the kind that ferment wine into vinegar. This process creates microfibers of cellulose (similar to cotton) which feels a little sludgy when wet but it dries to the consistency of cotton.
Cass worked with artist Donna Franklin to fashion the bacteria. The bacteria ferments the alcohol into a raft of microbial fibrils that float just above the surface. Once extracted the material is fashioned by pouring and wrapping around a mold or a body. The resulting material is entirely seamless.
The Micro‘be’ material, initially fermented from red wine, has now been produced from white wine, beer and even Guinness. The different types of alcohol give a different shade to the finished fabric. Although, the smell of the bacteria is apparent even after the material has stiffened which isn't ideal for commercial usage. The creators acknowledge the flaws in their design. The fabric lacks flexibility and smells pretty alcoholic. Cass and Franklin are currently working on these issues to make the fabric more commercial, and they're optimistic about their experimentation.
Photo Courtesy of Bioalloy.org |
The fabric takes on the colour of its feedstock |
“Fermented fashion doesn’t need to stay within the fashion world but can inspire new thoughts in many other disciplines, such as medicine, engineering, dentistry, architecture. All one has to do is let their imagination, creativity, and ingenuity loose.” ~ Gary Cass
If you like this project, I recommend Biocouture,
and Fashion and Biomimicry.